Delicious Paneer Recipes

Paneer Butter Masala

Paneer Butter Masala Image 1 Paneer Butter Masala Image 2

Ingredients:

  • 200 Grams Paneer (Cottage Cheese)
  • 1 Cup Tomato Puree
  • 1/2 Cup Cream
  • 2 Tbsp Butter
  • 1 Tbsp Ginger-Garlic Paste
  • 1 Tsp Garam Masala
  • 1 Tsp Red Chili Powder
  • 1 Tsp Turmeric Powder
  • Salt To Taste

Instructions:

1. Heat Butter In A Pan And Add Ginger-Garlic Paste. Sauté Until Fragrant.
2. Add Tomato Puree And Cook For 5 Minutes.
3. Add Spices And Cook For Another 5 Minutes.
4. Add Paneer Cubes And Cook For 10 Minutes.
5. Stir In Cream And Cook For 2 Minutes.
6. Garnish With Fresh Coriander And Serve Hot With Naan Or Rice.

Paneer Tandoori

Paneer Tandoori Image 1 Paneer Tandoori Image 2

Ingredients:

  • 250 Grams Paneer (Cottage Cheese)
  • 1/2 Cup Yogurt
  • 2 Tbsp Tandoori Masala
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Ginger-Garlic Paste
    • 1 Tbsp Red Chili Powder
  • 1 Tsp Turmeric Powder
  • Salt To Taste

Instructions:

1. Cut Paneer Into Cubes And Set Aside. 2. In A Bowl, Mix Yogurt, Tandoori Masala, Lemon Juice, Ginger-Garlic Paste, Red Chili Powder, Turmeric Powder, And Salt. 3. Marinate Paneer Cubes In The Mixture For At Least 2 Hours. 4. Preheat Oven To 200°C (400°F). 5. Arrange Paneer On A Baking Tray And Bake For 15-20 Minutes, Turning Once. 6. Serve Hot With Mint Chutney And Lemon Wedges.